External Peer Review of Department of Nutrition and Food Engineering held at Daffodil International University

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Department of Nutrition and Food Engineering (NFE) of Daffodil International University arranged External Peer Review Program of its Self-Assessment Report under IQAC, DIU during 22 July to 24 July, 2016. Dr. Vichayanan Rattanawiboonsom, Naresuan University of Thailand played the key role as foreign external Quality Assurance Expert. Dr. M Burhan Uddin, Professor, Department of Food Technology & Rural Industries, Bangladesh Agricultural University, Mymensingh played his role as local Subject Expert while Prof. Dr Debi Narayan Rudra Paul conducted peer review as local quality expert.


The External Peer Review Team met with the Vice Chancellor, Registrar, Controller of Exams, Dean of the Faculty of Allied Health Sciences, Director, IQAC, DIU, Representative of BOT, International Department, Librarian, departmental faculty members and non-academic employees, some of the existing students, alumni, parents of the students and employers during the three-day external peer review process. They also visited physical facilities and extra-curricular activities of the entity. Peer reviewers were satisfied with the activities in the Department and documentation systems and found out some spaces for the improvement. They submitted a summary exit report to the director, IQAC, DIU at the end of their 3-day peer review. The Departmental Self Assessment Committee comprising Professor Dr. Md. Bellal Hossain, Head; Dr. Omar Faroque, Member and Moonmoon Haque, Member of the committee provided full cooperation to the external peer reviewers in conducting the departmental peer review.